👨🍳 Master the Art of Cooking with Our Diploma in Food Production & Culinary Arts – Kenya’s Premier Chef Training Program!
Get hands-on training in African & international cuisines, professional kitchen skills, baking & pastry arts, and food safety (Kebs standards). Perfect for careers in 5-star hotels, restaurants, cruise ships, and catering companies across Kenya.
Qualifications:
- KCSE d and above
- Identification Documents
Requirements:
- Stationery and other writing materials
- Medical Insurance
Uniform Requirements:
- White Chef Jacket
- Black Bow Tie
- Black Trouser/ Skirt
- Black Low Heeled Shoe and Black Socks
- Black Half Coat
Course Duration:
Teaching Duration: 11 Months
Industrial Attachment: 4 Months
Online Registration
