Gain hands-on skills in restaurant service, bar operations, Kenyan & international cuisines, and customer care – perfect for jobs in Nairobi hotels, Mombasa resorts, safari lodges, and cruise ships. Learn food safety (Kebs standards), mixology, wine service, and event management from industry experts. This government-recognized diploma opens doors in Kenya’s booming tourism & hospitality sector, with internship opportunities at top establishments. Affordable fees, flexible classes!