Master the Art of Cooking with Our Certificate in Food & Beverage Production – Kenya’s Premier Chef Training Program!
Get hands-on training in African & international cuisines, professional kitchen skills and food safety (NITA standards). Perfect for careers in 5-star hotels, restaurants, cruise ships, and catering companies across Kenya
Qualifications:
- KCSE d and above
- Identification Documents
Requirements:
- Stationery and other writing materials
- Medical Insurance
Uniform Requirements:
- White Long Sleeved Shirt
- Black Bow Tie
- Black Trouser/ Skirt
- Black Low Heeled Shoe and Black Socks
- Black Half Coat
Course Duration:
Teaching Duration: 6 Months
Online Registration
