This Patisserie course is designed to offer hands-on exposure and enable the learner to gain knowledge and skills in all the specialized aspects of baking & patisserie. The learning experience equips one with the competency in Fundamentals of baking & pastry, artisan bakery & viennoiserie, chocolate creations & confiserie, tourier and cookie expertise, iced desserts as well management modules to equip one with skills to run or own a pastry based kitchen section, outlet or business.

Our program is developed to equip students with a working knowledge of accommodation facilities it also entails personnel hygiene and hygiene attributes, cleaning methods, rooms attendance, housekeeping services and laundry services. The course also ensures that our students are able to face challenges In present era of hotel housekeeping.

This Customer Service course explores the customer service skills fundamental to any successful business venture. You need to master communicating and collaborating effectively with your customers to turn one-time visitors into life-long patrons. People remember how they were treated by a business more sharply than they recall products so customer service can make or break an organization.