This Patisserie course is designed to offer hands-on exposure and enable the learner to gain knowledge and skills in all the specialized aspects of baking & patisserie. The learning experience equips one with the competency in Fundamentals of baking & pastry, artisan bakery & viennoiserie, chocolate creations & confiserie, tourier and cookie expertise, iced desserts as well management modules to equip one with skills to run or own a pastry based kitchen section, outlet or business.

Learn professional housekeeping, laundry operations, and guest service skills that qualify you for jobs with international cruise lines (like Royal Caribbean) and Kenya's best hotels (including Sarova and Serena). Our Kebs-approved program combines hands-on training with global hospitality standards, preparing you for high-paying opportunities worldwide – whether at sea on cruise ships or on land with 5-star resorts.

Launch your hospitality career with Kenya's leading Diploma in Reception & Guest Service Management, available in Kenya! Our Kebs-approved front office operations course equips you with professional receptionist skills including 5 star guest service techniques and multi-lingual communication training