This STCW Course is ​a requirement for all seafarers to be provided with basic training, including basic fire fighting, elementary first aid, personal survival, personal safety and social responsibility, and proficiency in security awareness. The training is prepares seafarers to be aware of the hazards of working on board ship and can respond appropriately in an emergency.

This Food and Beverage Service Certificate course is designed for learners who want to gain knowledge in the production of food and beverages, as well as serving clients in various catering and drink establishments.

This Food and Beverage Production course is designed for learners who wish to gain the knowledge in the production of food and beverages, as well as serving clients in various catering and drink establishments with food and drinks. This program prepares students on how to properly handle, prepare, and store items such as meats, vegetables, fruits, and dried foods.