This Food and Beverage Service Certificate course is designed for learners who want to gain knowledge in the production of food and beverages, as well as serving clients in various catering and drink establishments.
This Food and Beverage Production course is designed for learners who wish to gain the knowledge in the production of food and beverages, as well as serving clients in various catering and drink establishments with food and drinks. This program prepares students on how to properly handle, prepare, and store items such as meats, vegetables, fruits, and dried foods.
This Patisserie course is designed to offer hands-on exposure and enable the learner to gain knowledge and skills in all the specialized aspects of baking & patisserie. The learning experience equips one with the competency in Fundamentals of baking & pastry, artisan bakery & viennoiserie, chocolate creations & confiserie, tourier and cookie expertise, iced desserts as well management modules to equip one with skills to run or own a pastry based kitchen section, outlet or business.